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And tonight on Masterchaef Stanty will be making fluffy pasta pillows. Filled with a tomato and beef ragu serviced with pomme frites.just had ravioli and chips. stanty went a bit foreign
yes tin of heinz. half tonite half in the morning before i go out and watch the cityAnd tonight on Masterchaef Stanty will be making fluffy pasta pillows. Filled with a tomato and beef ragu serviced with pomme frites.
"Shuurup mun. I opened a tin fried some spuds and bosh theres me tea. Hey Greg mun pass us another can. Cheers butt".
Any chance you can send us a recipe for that mate? It looks mighty nice.
It was just, in order of adding to the pan....
Red onion & garlic softened,
A red & yellow pepper cut into chunks & softened
3 medium tomatoes chopped & softened
1 sachet of Amazon productOr some smoked paprika & saffron
paella rice (300 g) coated in the veg & cooked for a few minutes.
Hot Veg stock (1 litre)
Salt & pepper.
Cook an medium heat til rice done & water absorbed.
I cooked the rice & veggies then when they were done cooked the fish skin side down til almost done, partially cooked the prawns then put them on the paella & covered with foil to finish cooking in the residual heat whilt I made the pan catalan.
Remove foil, sprinkle with parsley & serve with lemon & the bread.
The Spanish wouldn't call it paella mind.