Anybody wanna see what I'm having for tea?

Ainsley Harriott

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Mozzarella & pesto burgers, in Ciabatta buns. An Ainsley Harriott Mediterranean special

:thumbup:
 

Malarkey

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just had ravioli and chips. stanty went a bit foreign :hehe:
And tonight on Masterchaef Stanty will be making fluffy pasta pillows. Filled with a tomato and beef ragu serviced with pomme frites.

"Shuurup mun. I opened a tin fried some spuds and bosh theres me tea. Hey Greg mun pass us another can. Cheers butt".
 

stantys tattoos

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And tonight on Masterchaef Stanty will be making fluffy pasta pillows. Filled with a tomato and beef ragu serviced with pomme frites.

"Shuurup mun. I opened a tin fried some spuds and bosh theres me tea. Hey Greg mun pass us another can. Cheers butt".
:hehe: yes tin of heinz. half tonite half in the morning before i go out and watch the city :beer::bluebird:
 

Eat Y'self Fitter

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Any chance you can send us a recipe for that mate? It looks mighty nice.

It was just, in order of adding to the pan....

Red onion & garlic softened,
A red & yellow pepper cut into chunks & softened
3 medium tomatoes chopped & softened
1 sachet of Amazon productOr some smoked paprika & saffron
paella rice (300 g) coated in the veg & cooked for a few minutes.
Hot Veg stock (1 litre)
Salt & pepper.
Cook an medium heat til rice done & water absorbed.

Red mullet
Prawns
Parsley
Lemon


I cooked the rice & veggies then when they were done cooked the fish skin side down til almost done, partially cooked the prawns then put them on the paella & covered with foil to finish cooking in the residual heat whilt I made the pan catalan.

Remove foil, sprinkle with parsley & serve with lemon & the bread.

The Spanish wouldn't call it paella mind.
 

stantys tattoos

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It was just, in order of adding to the pan....

Red onion & garlic softened,
A red & yellow pepper cut into chunks & softened
3 medium tomatoes chopped & softened
1 sachet of Amazon productOr some smoked paprika & saffron
paella rice (300 g) coated in the veg & cooked for a few minutes.
Hot Veg stock (1 litre)
Salt & pepper.
Cook an medium heat til rice done & water absorbed.

Red mullet
Prawns
Parsley
Lemon


I cooked the rice & veggies then when they were done cooked the fish skin side down til almost done, partially cooked the prawns then put them on the paella & covered with foil to finish cooking in the residual heat whilt I made the pan catalan.

Remove foil, sprinkle with parsley & serve with lemon & the bread.

The Spanish wouldn't call it paella mind.
:fookoff:
 

Nugent

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I'm 43 years old, tasked today with cooking the food, and have never ever, seen a spud this big.
20201018_134919.jpg
 

Mrs Steve R

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Air pie and wind for tea with a few vodkas :hehe:
 

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