Jacks going cashless

[Joecity]

Thailand was the only place I went on holiday (except cruise) and didn't have the shits

Off the menu there were they?

 

[Nugent]

Off the menu there were they?

They were useless with timing the food so all 4 of us ate at the same time but it was nice

 

[Joecity]

They were useless with timing the food so all 4 of us ate at the same time but it was nice

Did you have spicy food or the milder stuff?

 

[Nugent]

Did you have spicy food or the milder stuff?

Medium. Not hot and not for poofs.
I'd always ask for something in the middle

 

[Joecity]

Medium. Not hot and not for poofs.
I'd always ask for something in the middle

Green risole curry was it?

 

[Steve R]

from thailand?

Rolecks. £10 from a beach salesman in Turkey.

 

[Steve R]

Sake mun, you facking amateur. Always keep a secret stash of cash so you can spend without being sussed. How would you manage on a lads weekend and you ended up in a titty bar?

He swipes his card down her arse crack.

 

[SloopJB]

Thai and that area round there food is class because they have an underlying French influence and wonderful ingredients. Truly magnificent combo.

I would argue no French influence Joe. Their cuisine has obviously some aspects coming out of other SE Asian countries (Khmer especially), but taken on a long time before the French established themselves to the east of Thailand. Portuguese travellers and traders obviously introduced chillies and such from when the Siamese were becoming a powerhouse in the region. But i would not say influenced by the French. To summarise it would be something between Indian and Chinese cuisine. Their use of chillies, herbs and garlic is amazing. I will add that food plays a massive part in their culture. The Japanese left a few ideas behind from their WW" occupation. SukiYaki vendors are not too hard to find in Thailand.
SJB

 

[Jimmytaff]

I would argue no French influence Joe. Their cuisine has obviously some aspects coming out of other SE Asian countries (Khmer especially), but taken on a long time before the French established themselves to the east of Thailand. Portuguese travellers and traders obviously introduced chillies and such from when the Siamese were becoming a powerhouse in the region. But i would not say influenced by the French. To summarise it would be something between Indian and Chinese cuisine. Their use of chillies, herbs and garlic is amazing. I will add that food plays a massive part in their culture. The Japanese left a few ideas behind from their WW" occupation. SukiYaki vendors are not too hard to find in Thailand.
SJB

I initially was thinking the same as you but then wondered if the consistency of some of their curries was influenced by French cuisine and that's why some of them are quite 'saucy' for want of a better word.

 

[Melvin Udal]

Don't get me started on all the workmen that have to run back to their vans for wallets or phones

Throw petrol on their hump backs and a flaming match

 

[Melvin Udal]

Medium. Not hot and not for poofs.
I'd always ask for something in the middle

Poof