Important Greggs news.

[Jimmytaff]

2,1

Rather shag steward than woman in circle?

Knew it

 

[Melvin Udal]

Rather shag steward than woman in circle?

Knew it

Steward who?

 

[Dr. Lecter]

Steward who?

Hall.

One of Graham’s lot….

 

[stantys tattoos]

ffs @Mrs Steve R


View: https://x.com/celtic_jaime/status/2038513626277908695?s=20

 

[Kiffa 4.0]

ffs @Mrs Steve R


View: https://x.com/celtic_jaime/status/2038513626277908695?s=20

 

[Dr. Lecter]

ffs @Mrs Steve R


View: https://x.com/celtic_jaime/status/2038513626277908695?s=20

You mean to tell never they’re not made from prime cuts of pork?

 

[stantys tattoos]

You mean to tell never they’re not made from prime cuts of pork?

 

[Jimmytaff]

You mean to tell never they’re not made from prime cuts of pork?

Shock as cheap shit food not made to the highest quality standards and may but be healthy.

Breaking news - beer may get you drunk

 

[Blue Job]

Hot off the press, if not the baking tray, real Important Greggs News. I'm going to get some to feed to the seagulls, fucking hate seagulls.

Greggs launches chicken version of sausage and vegan rolls in ‘iconic trilogy’

The new Chicken Roll contains 305 calories and will cost £1.35 when it goes on sale on Thursday.

uk.yahoo.com

 

[TH63]

What fresh hell is this?

 

[Mrs Steve R]

What fresh hell is this?

Double stamps on a different pasty every day this week.

 

[kernel]

Double stamps on a different pasty every day this week.

Yeah like I'd want to burn my mouth on your lukewarm pasties ffs freezing cold mun

 

[Kiffa 4.0]

I had a chicken roll the other day

Tasteless shite

 

[Jimmytaff]

I had a chicken roll the other day

Tasteless shite

 

[Kiffa 4.0]

Even by greggs standards now

 

[Eat Y'self Fitter]

Even by greggs standards now

I didn't mind it, less greasy than the pork version. Probably the reason I quite like the quorn one tbf.

 

[Jimmytaff]

I didn't mind it, less greasy than the pork version. Probably the reason I quite like the quorn one tbf.

 

[TH63]

I didn't mind it, less greasy than the pork version. Probably the reason I quite like the quorn one tbf.

“Quorn is made from mycoprotein, a type of fermented microfungus”

 

[Jimmytaff]

“Quorn is made from mycoprotein, a type of fermented microfungus”

And to add insult to injury it tastes fucking minging

 

[Kiffa 4.0]

And to add insult to injury it tastes fucking minging

It doesn’t taste of much tbf, you need to flavour it