Woah now. Have you tried egg mayo?
Before you slate it off, honestly, one of my favourite meals is a boiling hot jacket potato with freezing cold egg mayo.
Fucking stunning.
I bought it once as a kid in Spud U like in 1996 and never looked back
Favourite cold buffet item
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Before you slate it off, honestly, one of my favourite meals is a boiling hot jacket potato with freezing cold egg mayo.
Fucking stunning.
I bought it once as a kid in Spud U like in 1996 and never looked back
Now if he'd said Salad Cream, then he'd be onto a winner
Do you make the dip yourself or is it something you can buy?
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But jacket potato has egg mayo
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Before you slate it off, honestly, one of my favourite meals is a boiling hot jacket potato with freezing cold egg mayo.
Fucking stunning.
I bought it once as a kid in Spud U like in 1996 and never looked back
WEED CLUB 
Fukov
My cheese & pineapple dip with Ritz or Tuc crackers, banging.
Onion bargee
These are the don of all crackers.
Now if he'd said Salad Cream, then he'd be onto a winner
Do you make the dip yourself or is it something you can buy?
I make my own, really finely grated extra mature cheese, stronger the better, tin of pineapple finely chopped and some of the juice, loads of mayo and mix. I love it with every type of cracker, crispbread, breadstick you can buy
I have that as dip for eggs too sometimes.
But jacket potato has egg mayo
Thats the best finely chopping since you finely chopped kiffaI make my own, really finely grated extra mature cheese, stronger the better, tin of pineapple finely chopped and some of the juice, loads of mayo and mix. I love it with every type of cracker, crispbread, breadstick you can buy
Sausages on sticks / scotch eggs
Egg mayo is a great sandwich filling, well seasoned with finely chopped red onion.
Having found a squeezy Heinz curry mango sauce recently, I am making coronation chicken baguettes for lunch at least once a week.
Egg mayo is a great sandwich filling, well seasoned with finely chopped red onion.
Having found a squeezy Heinz curry mango sauce recently, I am making coronation chicken baguettes for lunch at least once a week.
Yes, plus sultanas and / or chopped apricots for sweetness. Bloody lovely
